Hi everyone!! I wanted to quickly share with you all a LIMITED-TIME offer:
Natalia Rose of Detox the World has been kind enough to share Chef Doris Choi’s detox-friendly 2009 Thanksgiving Recipes from now until this Saturday, November 29th. These recipes were originally intended exclusively for the Detox The World Community Members, but now you, too, can access them!
For those of you concerned with food combining (Gena explains food combining at detail here), Chef Doris has made it easy for you to create a properly-combined Thanksgiving dinner of your own:
Thanksgiving Menu
Serve 6 to 8 people
Mushroom Sage Loaf with Tomato Glaze
Roasted Garlic & Mushroom Gravy
Cauliflower “Mashed Potatoes” with Horseradish and Chives
Roasted Fennel “Stuffing” with Lemon
Raw Cream of Corn with Marjoram
Shaved Brussels Sprouts
Stuffed Acorn Squash with Spinach and Nutmeg
Raw Jicama “Potato Salad” with Tarragon Mustard Vinaigrette
Desserts:
Citrus Sorbet (Neutral)
Citrus Avocado Pudding (Starch Based)
Maple Syrup Sweet Potato Ice cream (Starch Based)
Easy Yam Brulee (Starch Based)
Chunky Monkey Banana Ice Cream (Nut/ Fruit Based)
Beet & Cinnamon Ice Cream (Protein based)
Get Chef Doris Choi’s recipes HERE!!
Since I’ve already had my traditional Thanksgiving meal this year with Dawsonsgiving, I’m thinking of making the Mushroom & Sage loaf for Thursday! Sounds delicious! 
Reader Feedback: Do you try to make any of your Thanksgiving recipes healthier, or do you just take the day off and indulge?
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I just wanted to thank you for this post.