*Please update your bookmarks to my new website: Looks can be deceiving.
At first glance, you may think this container is brimming with a heart-clogging, cream-based dressing.
A dressing that makes you feel guilty just by looking at it.
But there’s no need for guilt here, my friends.
In fact, go ahead and drench your veggies in this stuff.
I sure am. 
–
Creamy Tahini Dressing
makes about 1 1/4 cupsIngredients:
1/2 cup raw tahini
1/2 cup fresh lemon juice (about 4 lemons)
1 clove garlic (or 1/2 teaspoon garlic powder)
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 cup water, or more for desired consistencyDirections:
Throw all the ingredients in a blender, and blend until smooth and creamy! Add more water to thin, if desired. (it will thicken up once chilled!)
Serve generously over your favorite veggies, or as a dip!
Creamy dressings were another thing I didn’t like as a kid.
Good thing I grew up!!
Related posts:
I make the same dressing! LOVE it. I like to add a little smoked paprika to it too – lends a nice, subtle smoky flavor and turns it a slight earthy pink color
I so dislike tahini! Hate hate hate the taste! I wish I liked it because I love creamy sauces, but it makes me gag
Oh yum tahini! We love putting straight tahini on our salads YUM the perfect salad dressing
[...] recently, I’m obsessed with tahini. So when I saw Megan from Healthy Hoggin’s recipe for Creamy Tahini Dressing, I was all over it. All it takes is tahini, fresh lemon juice, garlic, and some seasonings. Can’t [...]